A tannin is a polyphenol. That’s basically a chemical with lots of phenol groups attached. Don’t worry about it. They occur in grape seeds, skins and stems and get into the grape juice when the grape is crushed and soaking. It can also be added when the wine is soaking in a wooden barrel.
Generally tannins are found in red wine, though occasionally whites as well. That’s all nice and dandy now that we know what it is, but what does it do? How do we recognise it and why does it matter?
A tannin in wine is a natural chemical protector for the wine, which is why winemakers like it. It is said to create a ‘body’ for the wine so that helps as well. If you drink a wine with tannin’s it gives that feeling of drying in the mouth after a sip. If it’s high in tannins then your mouth feels very dry, low in tannins won’t make it feel too dry at all.
There we have it! So what does it mean for some actual wines? Well a couple of examples for high tannin wine would be Cabernet Sauvignon or Shiraz. And low tannin reds would be Pinot Noir and Tempranillo.
Tomorrow we have our first white wine! Till then!
Pinot Noir is said by some to be one of the most difficult wines to grow and produce. The grapes don’t like cool weather, and get diseases and rot fairly easily. A main area for the grape is Burgundy in France.
The tastes of Pinot Noir are said to be red berry like. Think raspberries, cherries and strawberries. It’s meant to be a very fragrant wine with perfume like notes.
The selected wine this week was ‘Surprisingly Good Pinot Noir’, bought from Morrisons for £5. It’s from Romania and says it’d be good with ribs. It’s 13% and you can barely taste that. What you do taste though are the cherry and raspberries in it. Much sweeter than the previous styles of wine I think, but still delicious. Highly recommend!
Till next time where we make a start on the white nobel grapes!
Merlot is the second of the noble grapes that we’re trying. It’s said that some of the best wines in the world are Merlot and it’s grown nearly everywhere. The issue with Merlot though is that it is apparently not the easiest to get to full ripeness. If the grape isn’t fully ripe, you know about it and the Merlot isn’t pleasant to drink. On the other hand if it’s good, it’s very good.
Although it’s uncommon to find a pure Merlot, it is often blended with something a little, a large number of red wine merlots include merlot due to it’s availability, and it brings a smooth flavour to it, as you can easily balance the rest of it either using a light or full-bodied version.
Merlots are meant to have three main tastes:
It can range from light bodied to full bodied and are generally about 13%.
This weeks wine of the week is:
Terre & Vigne 2015 Merlot
It’s a French wine and was found in Morrisons for £5. Pretty smooth out the bottle and easy to drink. Definitely get the taste of plums and blueberries from it. You can get a feel for the oak used to mature the wine as well from this as there’s a slight sweetness to the start. Would highly recommend a taste, although I did notice that Morrisons seemed to have 2015 and 2016 vintages for sale. So I think we’ll learn about vintages next weekend! Till then!